Lite Thali – Small Vegan
Two Chef special vegetable dishes of the day served with rice
110
Chef’s Specials
Everything on our menu is vegetarian. Items marked (V) are fully vegan, and most other dishes can be made vegan on request — just ask our team.
(Veg) – Vegetarian · (V) – Vegan · (G) – Gluten-Free
01
The whole idea of Indian eating on one tray: many small tastes, balanced against each other. Our most complete table.
Two Chef special vegetable dishes of the day served with rice
110
Popular
Two Chef special vegetable dishes of the day served with rice & Chapati
140
Two Chef Special vegetable dishes of the day served with rice, soup and Papadum
150
Two Chef Special vegetable dishes of the day served with rice, soup, Papadum and Chapati
170
Popular
2 Sambar Idli, 2 Masala Vada, 1 Masala Dosa (stuffed with potato), 1 Vegetable Uthapam with chutney & sambar, chef’s special dessert, 1 small Rose Milk
210
02
Cold drinks, lassi and a couple of desserts to finish.
Small Mango Lassi
60
Large Mango Lassi
70
Rose Milk – Small
30
Rose Milk – Large
45
Nature Frisk Cola
30
Nature Frisk Ginger Ale
30
Water 500 ML
20
Mango Payasam
40
Gulab Jambun
50
03
Idli, dosa and curries, ordered on their own.
Fermented fluffy steamed rice and lentil cake
60
Fermented fluffy steamed rice and lentil cake dipped in sambhar
80
Two thick pancakes with vegetable stuffing, made from fermented rice batter
70
A thin, savoury crepe made from a fermented rice batter
75
A thin, savoury crepe made from a fermented rice batter, with clarified butter
85
A thin, savoury crepe made from fermented rice batter, with potato stuffing
105
A thin, savoury crepe made from a fermented rice batter, with cottage cheese stuffing
90
A thin, savoury crepe made from a fermented rice batter, with stuffed potato masala & spicy gun powder
125
Served with curd & pickle
120
Served with 2 tandoori naan
140
Served with 2 tandoori naan
160
Served with 2 tandoori naan
190
Served with 2 tandoori naan
200
Daal, rice & papadum
60
04
A fresh menu prepared with seasonal ingredients and changing throughout the week.
Monday
Closed
Tuesday
Eggplant, Carrot, Potato, Green Peas, Capsicum, Turmeric, Herbs & Spices
Kidney Beans, Tomato, Herbs & Spices
Basmati Rice with Garam Masala, Veggies
Yellow Moong Daal with Spices & Herbs
Wednesday
Spinach, Cabbage, Soya Beans, Potato, Carrot, Herbs & Spices
Black Eye Beans, Tomato, Herbs & Spices
Basmati Rice with Green Peas, Carrot, Spices & Herbs
Toor Daal with Spices & Herbs
Thursday
Cabbage, Eggplant, Green Beans, Carrot, Potato, Herbs & Spices
Black Chickpeas, Tomato, Herbs & Spices
Basmati Rice with Jeera and Bay Leaves
Orange Masoor Daal with Tomato, Herbs & Spices
Friday
Cauliflower, Eggplant, Green Peas, Carrot, Potato, Herbs & Spices
Tofu, Soya Cream, Tomato, Herbs & Spices
Basmati Rice with Coconut Milk, Veggies, Bay Leaves
Channa Daal with Tomato & Spices
Saturday
Cabbage, Green Peas, Potato, Carrot, Herbs & Spices
White Chickpeas, Tomato, Herbs & Spices
Basmati Rice with Mixed Veggies
Green Moong Daal with Herbs & Spices
Sunday
Closed
05
Small delicious additions and favourites that complement the main menu.
Snacks and Savoury
Samosa
Pakora
Pudla
Thepla
Drinks
Mango Lassi
Banana Lassi
Turmeric Latte
Ginger Boost
Various Cold Drinks
Traditional Treats
Kuleguf
Sukhadi
Please note that there is no specific dish or menu promised for the day. If we run out of dishes, we prepare a new one using the available ingredients to serve.
Gluten-free, nut-free and fully vegan versions exist for nearly every dish. Note it when you book, or simply ask your waiter.