At Govinda
Love is our
Secret Ingredient.
We are an Indian vegan and vegetarian restaurant.
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−73%
CO₂e per plate compared to an average Danish dinner
100%
Plant-based kitchen — vegetarian since day one, vegan by default
92%
Organic sourcing, most of it grown on Zealand
Zero
Kitchen waste to landfill — peels to stock, stock to soil
Why we cook this way
“We are a vegan and vegetarian restaurant because we believe in doing our part to combat climate change.”
It is not a restriction. India has cooked without meat for millennia — with more imagination, more spice craft and more joy than most cuisines on earth. We simply carry that tradition into a warming world.
Read our philosophy
The kitchen
Vegan & Vegetarian restaurant
At Govinda we serve home styled delicious & healty Indian food. We are 100% vegan 4 days each week and the other 3 days are 100% vegetarian. We put our heart and soul into the cooking processes, which is why we say that our secret ingredient is love. We believe you can taste the difference.
How we work
The room
Open gallery
What guests say
Testimonials
My new favourite vegetarian spot, Delicious homemade vegetarian/vegan food made with love. Everything tastes so delicious and the staff is very sweet and helpful when you ring them up to ask questions about the different dishes. Thank you I give this place a 5/5.
Amazing kuglegufs. They’re, by far, the most delicious thing I’ve ever had. Not to mention how nice the stuff is every time I go to get my kugleguf dose. 6 out of 5 stars for me.
Endnu engang super lækkert mad! Jeg har ofte købt mad hos Govinda og det er altid af høj kvalitet og super lækkert, og ejerne er virkelig søde. Min datter er i øvrigt helt vild med jeres lækre samosaer, og selvfølgelig dadelkuglerne med kokos :)
Join us
A table is waiting
Dinner Tuesday to Sunday, lunch on weekends, and the whole menu ready to travel home with you.